Unveiling Ceylon Tea's regional flavours

Kandy:

Discover is the birthplace of Ceylon Tea, where James Taylor first fell in love with the lush hills in 1851. Kandy produces "mid-grown" teas below 1,300 metres, known for their vibrant, copper-toned infusion and intensely full-bodied taste.

Nuwara Eliya:

Experience the cool climate and refreshing scents of Nuwara Eliya, celebrated for its high-altitude terrain. Nuwara Eliya teas offer a delicate fragrance and the lightest infusion among Ceylon teas, including sought-after grades like Orange Pekoe (OP) and Broken Orange Pekoe (BOP).

Uda Pussellawa:

Explore the tranquil tea gardens between Kandy and Uva. Uda Pussellawa teas offer a darker, tangy flavour reminiscent of Nuwara Eliya tea, set against a backdrop of rare wildlife, including the occasional sighting of roaming leopards.

Uva:

Embark on a journey to Sri Lanka's most remote tea-growing province, where Uva teas are shaped by exposure to monsoons. Despite its secluded location, Uva remains a cornerstone of Sri Lanka's tea heritage, famously endorsed by Thomas Lipton.

Dimbula:

Step into the historic district of Dimbula, where wild sub-districts like Bogawantalawa produce some of Sri Lanka's finest teas. Dimbula teas offer a distinctive flavour profile, captivating tea enthusiasts worldwide.

Sabaragamuwa:

Explore the gem-rich landscapes, where historic gem mines coexist with sprawling tea estates. Sabaragamuwa produces low-grown teas with a hint of sweet caramel, inviting you to discover the hidden treasures of its land.

Ruhuna:

Venture into the lush tea gardens of Ruhuna, renowned for its diverse wildlife and flavourful black teas. Ruhuna teas offer a full-bodied taste that reflects the rich biodiversity of the Southern Province, making it a destination for both tea aficionados and nature enthusiasts alike.