A journey through the rich history of Ceylon Tea

Take a glimpse into the intriguing past of Ceylon Tea, tracing its evolution from modest beginnings to international acclaim, spanning over two centuries of innovation and dedication. Learn about James Taylor's pivotal role in establishing the tea industry and the subsequent growth of tea production and trade.

In the early 1820s, during British colonial rule, efforts to bolster Ceylon's economy led to a flourishing coffee cultivation scene. However, this was short-lived as the devastating coffee-rust disease swept through plantations, leaving the industry in ruins by the late 1860s.

Amidst the wreckage of the coffee industry, a new chapter unfolded with the emergence of Ceylon Tea. James Taylor, a Scottish planter, played a pivotal role in its inception in the 1860s, laying the groundwork for the tea plantations that would soon colour the island's landscape. The establishment of the Colombo Tea Auction in 1883 marked a turning point, providing a centralised platform for tea trading and catapulting Ceylon Tea onto the global stage.

Through innovative processing techniques and a dedication to quality and standards, Ceylon Tea swiftly garnered international acclaim, securing its status as a premier tea destination. Today, the legacy of Ceylon Tea stands as a testament to resilience and adaptability, tracing a journey from the ashes of the coffee industry to a symbol of excellence cherished by tea enthusiasts worldwide.